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KMID : 0881720070220010037
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Journal of Food Hygiene and Safety
2007 Volume.22 No. 1 p.37 ~ p.44
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Antibacterial Activity of Sodium Phytate and Sodium Phosphates Against Escherichia coli O157:H7 in Meats
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Hue Jin-Joo
Li Lan
Lee Yea-Eun
Lee Ki-Nam
Nam Sang-Yoon
Yun Young-Won
Jeong Jae-Hwang
Lee Sang-Hwa
Yoo Han-Sang
Lee Beom-Jun
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Abstract
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KEYWORD
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antibacterial activity, antioxidant, food additives, sodium phytate, sodium phosphates
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